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How to Cook Beans
Beans are a great source of vitamins and protein. However, if you use the canned varieties, you often end up with a lot more sodium in your meal than you planned. Canned beans are convenient, and for...
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Oven Temperature Chart
What is a “Slow Oven”? So many of the vintage cookbooks and recipes I’ve been finding call for a dish to be baked in a “slow oven” or a “moderate oven”. While it makes sense to me that the description...
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How Long Can Meat Be Frozen?
With meat prices rising, when you see a sale, it’s a good idea to stock up. The problem with having a stock of fresh meat on hand, is eating it before it spoils. The simple solution is to freeze the...
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Freezer Guidelines for Dairy
Did you know that you can freeze dairy products? Yes, you sure can! I found a great guideline in my trusty 1976 Better Homes and Gardens New Cook Book that I’ve transcribed below in this post. Milk I...
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Freezer Guidelines for Poultry
Did you ever wonder how long you can store poultry in your freezer? Do you want to stock up on poultry when your grocer has a good sale, but are afraid to since you can’t eat all that chicken in one...
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Freezer Guidelines for Fish
Is your family into fishing? Do you catch much when you’re out with the sun, bait and warm air? While fishing isn’t my favorite past time, I do enjoy sitting in the sun and warm air, then eating a...
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How to Convert Slow Cooker Times to Oven
Have you pulled out a favorite recipe and wanted to fix in your slow cooker? Do you have a crock pot recipe that you want to convert to bake in the oven? This chart will help you determine how to...
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